Sea Salted Caramels

Sarah Smith started making caramels as a passion project in her kitchen, selling to friends and farmer’s markets in her spare time while working in the aerospace industry. Over time she moved to a shared commercial kitchen and then to her own production space. We’re lucky that her side hustle became her full-time job because these caramels are so, so tasty.

Sugar, cream, and butter are slowly cooked to deep, amber perfection. Each piece is silky and buttery with just the right amount of chew, not too sticky or too tough. Glittering flakes of sea salt add to the ideal sweet salty balance.

A great gift for anyone with a sweet tooth.